Archive for July 7th, 2009

Spokeman for Vinegar Commercial

Vinegar is an acidic liquid processed from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (also called ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4 to 8 percent by volume for table vinegar[1] (typically 5%) and higher concentrations for pickling (up to 18%). Natural vinegars also contain small amounts of tartaric acid, citric acid, and other acids. Vinegar has been used since ancient times and is an important element in European, Asian, and other traditional cuisines of the world.

The word “vinegar” derives from the Old French vin aigre, meaning “sour wine”.

super-vinegar

From Wikipedia.

This man from the Philippines provides the true face of what it would be like to represent the face of this vinegar company. Without the aid of high tech ditigal manipulation, he shows what it would be potentially if one is to drink the branded vinegar.

The Right Word

A boy from Vietnam was opening a new stall to sell eggs in L.A.. He paid a coin to his friend, a sign painter.

“Please write ‘Fresh Eggs Sold Here,’”said the boy. The friend did, but then he looked at the sign and said, “Of course your eggs are fresh, you don’t need to write that,” and he erased Fresh.

And,” continued the friend, “everyone can see that you are here, you don’t need that word.” So he erased Here.

“Now,” said his friend, “nobody in the market gives away eggs, so why even write the word sold?” He erased Sold.

“Look,” finished the friend, “even a fool can see from your baskets that you are selling eggs. Better erase Eggs, too.” So he did. Then he walked away happily with his coin, leaving the boy with his eggs, a big frown, and a very blank sign.